Epic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 recipes from light and fresh to hearty and wholesome. Rather than a side or simple starter, this book shows you how to make delicious and filling salads that are meals in their own right.
Whether you’re looking for a fresh lunch option or need to feed a family of fussy eaters, Epic Saladsis the unpretentious guide to making delicious, easy and accessible plant-based meals.