Fresh, flavoursome and far from typical, Italian Street Food is full of recipes you won’t find in the pasta aisle. Collected from back streets and hole-in-the-wall bars on regular trips to her parent's native Italy, Melbourne chef Paola Bacchia shares a look at vibrant local street food rarely seen on our shores. Think bites of stuffed cuttlefish, polpette, frico and coccoli fritti (fried bread balls). A feast for your eyes and tastebuds, this cookbook is a guaranteed crowd-pleaser.