Maggie Beer praises Cherie Hausler’s delightful book, celebrating her global passion for hosting ‘country gatherings.’ Settling in a 150-year-old Barossa Valley farmhouse, Cherie combines traditional plant-based country foods with veg-centric twists on homestead favorites. With over 80 wholefood recipes, including hearty salads, roasts, brunches, and delectable cakes, A Plant-Based Farmhouse embraces timelessness. Cherie’s culinary journey, from tending an edible garden to fostering community through vegan fare, creates a delightful blend of flavors, ensuring that whether plant-based or not, everyone can savor the delicious offerings within these pages.